Did you ever consider that your food has a direct impact on the land and its ability to produce new food? Often, people seek ways to eat their best while also finding the most sustainable choices for our home. One such interesting way mass is through a naturally-derived material called mycoprotein. Have you ever heard of Mycoprotein - A unique form of Protein beneficial to our bodies and Natures too, a win-win.?
There we have, so what is mycoprotein? It is made from a type of fungus called Fusarium venenatum. It is a fungus which would be cultured easily in large tanks, so it screws up very quickly. The fungus is then hand picked once it has grown. Once harvested, the mycoprotein is further used in the step to make it food ingredient that can be applied into a variety of tasty foods and snacks. And hey, that means mycoprotein can be in your favorite foods!
This is plant-based protein and known as mycoprotein. This means that it is derived from a plant source, as opposed to animal products. This all means that mycoprotein is high in protein, which contributes to the maintenance and growth of muscle as well a range of other body functions; low in fat (actually 10 times lower than meat) - essential for nerve health and hormones amongst others; has no cholesterol. This makes it a great choice for people who are looking to consume more plant-based foods or who may need specialized diets. Mycoprotein is available in many delicious forms, including burgers and sausages (perfect for a BBQ), pizzas or even pasta. Which means you can enjoy mycoprotein in a variety of ways.
So eating mycoprotein enables to fulfil your belly as well useful resource the earth. Mycoprotein production requires far less land, water and energy than meat sources. The less of these resources you use the better as we all know this causes pollution and harms our planet. Mycoprotein provides us with our preferred option of consumption while having the environment in mind.
Mycoprotein is produced by a number of different companies, however one of the first and most popular mycoproteins was from Quorn Foods. Mycoprotein has been produced at Quorn Foods since the 1980s and today it is considered a world leader in sustainable nutrition. They produce many delicious types of foods based on mycoprotein, such as burgers, nuggets and also vegan fish! This is great news too because it means that there are loads of variations for everyone who wants to experiment with mycoprotein in their meals.
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